Chef Marco NYC

Name: Hazelnut Gelato Affogato
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Starbucks Espresso And Cream Coffee Drink; Ghirardelli Premium Chocolate Sauce; Talenti Gelato Belgian Chocolate; Nonni's Almond Crisps, Lightly Sweet, Pistachio

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Hazelnut Gelato Affogato

Serves 15 mins prep0 mins cook

Enjoy a delicious Hazelnut gelato Affogato by combining gelato with warm chocolate sauce, toasted pistachios, and a shot of espresso.

0 servings

What you need

Starbucks Espresso And Cream Coffee Drink

fl oz espresso

fl oz chocolate sauce

gelato

Nonni's Almond Crisps, Lightly Sweet, Pistachio

oz pistachio nuts

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Instructions

1: Scoop 2–3 generous balls of Barattolino into a chilled glass or bowl.

2: Add warm chocolate sauce.

3: Sprinkle toasted Pistachios.

4: Finish with a shot of espresso.

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Chef Marco NYC

Hazelnut Gelato Affogato

What you need

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